Salsa Grilled Chicken
Credit: Food.com
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Prep Time
15 min
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Cook Time
45 min
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Servings
3 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner, Easy To Make
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Fire up the grill or sautee & brown the chicken breasts in a prepared skillet on the stove top.
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Grill both sides of chicken until outer surfaces are seared and lightly browned.
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Spray bottom of casserole dish with nonstick spray.
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Place grilled chicken breasts in casserole dish.
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Brush 1 T brown mustard on top of each breast.
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Combine salsa and lime juice, pour over chicken.
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Bake uncovered @ 350 for 45 minutes until chicken is done & juices run clear.
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Serve over white rice.