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Ingredients
| olive oil: 1 cup |
| parsley (chopped): 1 cup (fresh) |
| chives (chopped): 1/3 cup |
| capers (drained): 1/4 cup (chopped) |
| garlic: 2 cloves (minced) |
| fresh thyme: 1 tsp (chopped) |
| fresh oregano (leaves): 1 tsp (chopped) |
| fresh rosemary: 1/2 tsp |
| lemon juice: 1/3 cup (fresh) |
Salsa Verde
Credit: Epicurious
User rating:
-
Prep Time
min -
Cook Time
min -
Servings
1 serving(s)
Tags
Preparation
Mix all ingredients in medium bowl. Season with salt and pepper. (Can be made 1 day ahead; chill. Use at room temperature.)