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| red tomatoes: 4 (seeded and chopped) |
| yellow bell pepper (chopped): 1/4 cup |
| onions - red (chopped): 1/3 cup |
| green onions - spring or scallion (chopped): 1/3 cup |
| jalapeno peppers: 3 whole peppers (seeded and chopped) |
| fresh cilantro (coriander): 1 Tbl (chopped) |
| garlic: 2 cloves |
| lime juice: 2 tsp (fresh) |
| salt |
| black pepper |