Salsa Chicken Sooooo Easy
Credit: Food.com
User rating:





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Prep Time
60 min
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Cook Time
60 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Easy To Make
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In a casserole pan (I use 9 x 11), comine and mix salsa, mustard, and lime juice.
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Add chicken breast-- covering with salsa mixture.
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Marinade in refrigerator for 1/2 to 2 hours.
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Bake in 350 degree preheated oven for one hour, or until done.
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I always bake the chicken in the entire contents of the salsa mixture.
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Since you marinated your chicken in a 9 x 11 pan, just put the whole thing in the oven.
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Makes it very easy!