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Ingredients
| chicken breasts: 4 breasts (halved) |
| taco seasoning: 4 tsp |
| salsa: 1 cup |
| cheddar cheese (shredded): 1 cup |
| sour cream: 2 Tbl (optional) |
Salsa Chicken
Credit: AllRecipes
User rating:
"Someone gave me this recipe a few years back and it's become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!"
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Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.