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Ingredients
| cream cheese: 3 8oz packages |
| eggs: 3 |
| salsa: 1/2 cup |
| sour cream: 3/4 cup |
| red bell pepper (chopped): 1/2 cup |
| green bell pepper (chopped): 1/2 cup |
| cheddar cheese (shredded): 1/2 cup |
Salsa Cheesecake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Preheat oven to 325 degrees F.
- Beat the cream cheese with the eggs until blended.
- Mix in the salsa.
- Spray a 9 inch springform pan with cooking spray.
- Pour the cheese/egg/salsa mixture into the pan and bake for 45 minutes.
- Remove from the oven, and cool for ten minutes.
- Loosen sides of pan, and cool to room temperature.
- Remove the sides and chill until just before serving.
- Spread the top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese.
- Cut in wedges to serve.