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Ingredients
| salted butter: 3 Tbl |
| garlic: 4 cloves (minced) |
| chili powder: 4 Tbl |
| jalapeno peppers: 4 whole peppers (diced) |
| red tomatoes (diced): 2 cups |
| canned tomato paste: 2 Tbl |
| beer: 1/2 cup |
Salsa Borracha or Drunk Salsa
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Melt butter over medium low heat in a saucepan. Add the garlic, chili powder, and jalapenos and saute.
- When the mixture begins to foam add the remaining ingredients and bring to a boil. Simmer for 5 minutes.
- Remove from heat and serve with tortilla chips.