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Ingredients
| red tomatoes (chopped): 14 cups |
| onions (chopped): 3 cups |
| green bell pepper (chopped): 1 1/2 cups |
| jalapeno peppers: 2 whole peppers (chopped) |
| distilled vinegar: 1/2 cup |
| salt: 3 Tbl |
| chili powder: 1 Tbl |
| garlic powder: 1 1/2 tsp |
| ground cumin: 1/2 tsp |
| cornstarch: 9 Tbl |
| canned tomato paste: 6 oz |