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| pink salmon: 1 lb |
| salted butter: 1/4 cup (melted) |
| lemon juice: 5 Tbl |
| dried dill weed: 1 Tbl |
| garlic powder: 1/4 tsp |
| sea salt (to taste) |
| black pepper (freshly ground//to taste) |
Credit: AllRecipes
User rating:
"This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!"
