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Ingredients
| white wine vinegar: 1 tsp |
| orange juice: 1/2 cup |
| lime juice: 1/4 cup |
| garlic: 6 cloves (thinly sliced) |
| olive oil: 1 tsp |
| fresh cilantro (coriander): 1/3 cup (finely chopped) |
| Kosher salt |
| black pepper (freshly ground) |
| pink salmon: 2 lbs |
Salmon in Orange-Lime Marinade
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Place vinegar, orange and lime juice, garlic, olive oil and cilantro in a resealable plastic bag and shake. Add salmon filets and marinate for 30 to 60 minutes at room temperature, turning the bag at least once.
- While the fish is marinating get your coals cooking - medium-hot or fire up your broiler for 3 to 4 minutes.
- Grill salmon about 4 minutes per side or until it flakes easily with a fork but is still moist.