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Ingredients
| pasta (penne): 4 oz (whole-wheat) |
| olive oil: 1/4 cup |
| grape tomatoes (chopped): 1 cup |
| garlic: 5 cloves (minced) |
| chicken broth - low sodium: 1/2 cup |
| pink salmon: 0.75 lb |
| fresh basil (chopped): 2 tsp |
| fresh oregano (leaves): 1 tsp |
Salmon & Herb Penne
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Prepare pasta per package directions without adding salt.
- Heat oil in large skillet over medium-high heat while pasta cooks.
- Add tomatoes and garlic and cook 1 to 2 minutes.
- Raise heat to high and add wine, salmon, basil, oregano, and capers and cook until salmon is just opaque, about 4 minutes.
- Drain pasta and add to skillet.
- Toss with tomatoes and salmon to combine.
- Divide equally among 4 bowls.
- Sprinkle with additional basil and oregano, if desired.