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Ingredients
| salted butter: 4 Tbl |
| pink salmon: 1.5 lbs |
| salt (to taste) |
| white wine: 1/4 cup |
| dried tarragon (leaves): 1/2 tsp |
| Dijon mustard: 4 tsp |
Salmon With Tarragon Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400 degrees.
- Melt 2 T. of the butter in a roasting pan large enough to hold the fish.
- Put the fish in the butter and turn to coat. Sprinkle with salt.
- Bake 20 minutes, turning once.
- Meanwhile, in small saucepan, combine wine, tarragon, and mustard and bring to a boil over medium heat. Simmer for 2 minutes.
- Remove from heat and swirl in the 2 T. remaining butter until melted.
- Divide fish into 4 servings and top with the sauce.