Salmon With Pesto Cream Sauce
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
30 min
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Servings
7 serving(s)
Tags
Gluten Free, No Pork, No Red Meat, Dinner
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Season salmon if you choose and either sear in a pan, then place in oven to cook until finished or grill. Keep warm if it finishes prior to the sauce.
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In the meantime, warm the olive oil in a saute pan until just warm and add pesto and heat on medium until it becomes more liquid.
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Add cream and half and half and bring to a gentle boil while whisking. Continue to cook over low heat stirring frequently until thickened.
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Add parmesan cheese and stir until melted.
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Serve salmon on a bed of the sauce.
