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Ingredients
| pink salmon: 6 fillets |
| orange juice: 1 1/2 cups |
| soy sauce: 2 Tbl |
| ginger (minced): 1 Tbl (grated) |
| Dijon mustard: 2 tsp |
| black pepper: 1/2 tsp |
| asparagus (optional) |
| brown rice (optional) |
| spinach (optional) |
Salmon With Orange Ginger Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In a gallon-size Ziploc bag, combine orange juice and next 4 ingredients and carefully add the fish.
- Zip up the bag and marinate in the refrigerator 20 minutes or so (just while you prepare the rest of the meal).
- Drain the fish, reserving the marinade.
- Place fish on a lightly greased broiler pan, and broil about 5" or more from the heat for about 8 to 13 minutes or until fish flakes easily when tested with a fork, or barbecue on the grill; keep warm.
- Meanwhile, bring the reserved marinade to a boil in a saucepan, and cook 3 minutes.
- Pour over fish and serve.
- SERVING SUGGESTIONS: Steamed asparagus, brown rice, and a spinach salad.