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Ingredients
| orange marmalade: 1/2 cup |
| Dijon mustard: 1 Tbl |
| garlic powder: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground ginger: 1/8 tsp |
| pink salmon: 4 fillets |
Salmon With Marmalade-Dijon Glaze
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Preheat broiler or grill.
- Combine all ingredients except salmon in a bowl and stir well.
- Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
- Brush half of marmalade mixture over fish, cook 6 minutes.
- Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.