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Ingredients
| pink salmon: 0.5 lb |
| lemons: 1 (sliced) |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| olive oil: 1/4 cup |
Salmon With Lemon and Cilantro
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- In a Teflon/non-stick skillet add olive oil and heat.
- Rinse salmon and rub in chopped cilantro tops.
- Put in hot fry pan skin side down.
- Squeeze lemon juice over fillet and add lemons to the hot olive oil.
- Move fillet occasionally to prevent sticking.
- Fry about 12 minutes and flip.
- Do not let lemons come between the fillet and the hot olive oil.
- Fry for another 12 minutes, remove and put on plate skin side down with the fried lemons as a garnish.
- Enjoy!