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Ingredients
| pink salmon: 6 fillets |
| olive oil: 1 tsp |
| granulated sugar: 2 Tbl |
| water: 4 Tbl |
| balsamic vinegar: 2 Tbl |
| shallot onions (chopped): 1/4 cup |
| merlot wine: 1/2 cup |
| soup - beef broth: 1 cup |
| cornstarch: 1 tsp |
Salmon W/ Merlot Sauce
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- In saucepan bring sugar and 2 tbsp water to boil, stirring.
- Remove from heat, stir in vinegar and shallot.
- Return to heat, stir in wine, reduce to 1/4 cup.
- Stir in broth, simmer for 10 minutes.
- Mix cornstarch and 2 tbsp water and add to thicken sauce.
- Meanwhile, heat oil in pan, add salmon, sauté until cooked, about 3 minutes per side serve sauce over salmon.