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Ingredients
| salted butter: 1/4 cup (melted) |
| light brown sugar (packed): 1/4 cup |
| soy sauce: 1 Tbl |
| lemon juice: 2 Tbl |
| white wine: 2 Tbl |
| pink salmon: 1.25 lbs |
Salmon Tango
Credit: AllRecipes
User rating:
"This rich and delicious sweet and sour marinade is simply wonderful with grilled salmon, and quite easy to prepare!"
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Prep Time
15 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
Directions
- In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
- Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
- Preheat grill for medium-high heat.
- Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling.