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Ingredients
| pink salmon: 24 oz |
| vegetable oil: 2 Tbl |
| fresh cilantro (coriander): 2 Tbl (minced) |
| soy sauce: 2 Tbl |
| ginger (minced): 1 Tbl (grated) |
| lime juice: 1 Tbl |
| granulated sugar: 1/8 tsp |
| napa cabbage (shredded): 1 cup |
| radishes (sliced): 1/2 cup |
| shallot onions: 1 (minced) |
| fresh cilantro (coriander): 1/2 cup (chopped) |
| rice vinegar |
| salt |
| black pepper |
Salmon Skewers With Slaw
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
6 min -
Servings
4 serving(s)
Tags
- Cut salmon into large cubes and thread on skewers (which have been soaked for at least 30 minutes).
- In a bowl whisk together the next 6 ingredients (oil - sugar).
- Brush marinade over salmon and cook salmon in a grill pan on a hot stove top for 2 -3 mnutes per side.
- To make slaw: toss together the vegebles (cabbage - cilantro) and season with vinegar,salt and pepper.