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Ingredients
| pink salmon: 8 oz |
| canola oil - for salads, woks and light frying: 1 tsp |
| black pepper (to taste) |
| orange juice: 1 cup |
| margarine (oleo): 1 tsp |
Salmon Panned in Orange Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Preheat skillet over medium heat.
- Brush the salmon lightly on both sides with oil; sprinkle with pepper.
- Lay the fish in the hot skillet and cook; turning once, for 5 - 8 minutes, or until the salmon is opaque throughout.
- Transfer to serving plate and keep warm.
- While fish is cooking pour orange juice into a small pan and rapidly boil it down over high heat until it becomes syrupy and is reduce to about half its original volume.
- Swirl in the margarine, pour the sauce over the salmon and serve.