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Ingredients
| white bread: 5 slices |
| sharp cheddar cheese (shredded): 1 cup |
| pink salmon: 1 lb |
| eggs: 3 |
| 2% milk: 2 cups |
| salt: 1/2 tsp |
| onions (chopped): 1 tsp (grated) |
| paprika |
Salmon Fondue Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Cube bread.
- Spread 1/2 cubes in buttered 2-qt. baking dish.
- Sprinkle 1/2 cheese over cubes.
- Drain salmon and flake.
- Spread evenly over cheese.
- Repeat bread cube and cheese layer.
- Beat eggs; stir in milk, salt and onion.
- Pour egg mixture over cheese, salmon and bread.
- Sprinkle with paprika.
- Bake at 325 for 50-55 minute.
- Serve immediately.