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Ingredients
| regular mayonnaise: 1 1/2 cups |
| yellow mustard: 1/2 cup |
| fresh thyme: 1 tsp (chopped) |
| dried oregano (ground): 1 tsp |
| fresh basil (chopped): 1 tsp |
| pink salmon: 1.5 lbs |
| dried dill weed: 2 tsp (or to taste) |
Salmon Fillets with Creamy Dill
Credit: AllRecipes
User rating:
"A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!"
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Prep Time
5 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
- Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.