Close
Tweet
Ingredients
| salt |
| black pepper |
| pink salmon: 6 oz |
| green onions - spring or scallion: 2 whole onions (chopped) |
| vegetable oil: 1 Tbl |
| garlic (minced): 1/2 tsp (minced) |
| canned crushed tomatoes: 1 cup |
| capers (drained): 1 Tbl |
| salted butter: 1 Tbl |
Salmon Fillets in Tomato Caper Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
28 min -
Servings
2 serving(s)
Tags
- Preheat oven to 500 degrees Farenheit.
- Brush salmon with oil.
- Season with salt and pepper.
- Set aside.
- In a 9-in metal baking pan, combine the butter, scallions and garlic.
- Reduce oven heat to 425.
- Cook the scallion mixture for 5 minutes.
- Stir in the tomatoes and capers and cook for 3 minutes.
- Top mixture with salmon and cook for another 20 minutes.
- Spoon sauce on a serving plate and top with fish.