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Ingredients
| white bread: 16 slices |
| salted butter: 4 Tbl |
| pink salmon: 7.75 oz |
| cream cheese: 2 oz |
| cheddar cheese (shredded): 1 Tbl |
| salt |
| black pepper |
| eggs: 1 |
| 2% milk: 1 Tbl |
| paprika |
| canola oil - for deep fat frying (for frying) |
Salmon Dreams
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Using a 2 or 3 inch biscuit cutter, cut 16 circles from the bread, and butter each circle.
- Drain the salmon and remove any skin and bone.
- Mash the fish with a fork; stir in the cream cheese and grated cheese.
- Season with salt and pepper to taste.
- Spread the mixture thickly on half the bread circles, top with remaining slices, and sandwich firmly together.
- Beat together the egg and milk.
- Season with salt, pepper, and paprika.
- Dip the sandwiches in the beaten egg and saute in hot oil until crisp and golden.
- Drain on paper towels and serve at once.