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Ingredients
| unsalted butter: 1 cup (softened) |
| dark brown sugar (packed): 1 cup |
| orange zest: 1 1/2 Tbl |
| ground ginger: 2 Tbl |
| ground cloves: 3/4 tsp |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| powdered sugar |
Sally's Christmas Shortbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Beat butter, brown sugar, orange zest, ginger and cloves until fluffy.
- Stir in baking soda and flour.
- Divide dough in half.
- Press into (2) 8" round ungreased baking pans.
- Bake in a 350 degree fahrenheit oven for 25 minutes or until the tops are dry and cracked, and the edges are slightly higher than the center.
- Cool in the pans for 5 minutes.
- Cut into wedges.
- Prick each wedge with the tines of a fork.
- Cool and dust with confectioner's sugar.
- Store tightly covered.