Close
Tweet
Ingredients
| all-purpose flour (sifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| 2% milk: 1 cup |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1/4 cup |
Sally Lunn Quick Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9"x5" loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.