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Ingredients
| soup - cream of mushroom: 10 oz |
| yellow mustard: 1 Tbl |
| worcestershire sauce: 1/2 Tbl |
| ground beef: 1 lb |
| eggs: 1 (large) |
| bread crumbs: 1/4 cup |
| onions (minced): 1 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| 2% milk: 1/2 cup |
| dried parsley: 2 Tbl |
Salisbury Steaks Deluxe
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- blend soup, mustard, worcestershire sauce.
- Combine 1/4 cup of this mixture with beef., large egg, crumbs, onion, salt and pepper --
- stir milk and parsley into first mixture.
- shape meat mixture into small patties.
- brown well on both sides.
- drain off fat.
- pour soup mixture over patties.
- cover and cook over low heat.20-30 minutes -- .