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Ingredients
| ground beef: 1.25 lbs |
| parsley: 1/4 cup (chopped) |
| green onions - spring or scallion (chopped): 2 Tbl (minced) |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| olive oil: 1 Tbl |
| onions (chopped): 2 cups (sliced) |
| granulated sugar: 1 tsp |
| garlic (minced): 1 Tbl (minced) |
| canned tomato paste: 1 Tbl |
| soup - beef broth: 2 cups |
| red wine: 1/4 cup |
| Kosher salt: 3/4 tsp |
| dried thyme (leaves): 1/2 tsp |
Salisbury Steak
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Combine first 5 ingredients (beef - pepper) and then divide into 4 portions and shape into patties.
- Place 2 T flour in a shallow dish and dredge patties in flour; reserving 1 tsp flour.
- Heat oil in skillet over medium high heat and add patties; browning 3-5 minutes on each side. Remove from pan.
- Add onions and sugar to pan; cook stirring for 5 minutes.
- Stir in garlic and tomato paste; stirring until it begins to brown (1 minute). Sprinkle with reserved flour and cook another minute.
- Stir in broth, wine, salt and thyme.
- Return meat to pan and bring sauce to a boil. Reduce heat to medium low, cover and simmer for 10 mintues or until meat is done.