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Ingredients
| all-purpose flour (unsifted): 1/2 cup |
| sage leaves (chopped): 1/4 tsp |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| round steak (rump): 1 lb (ground) |
| vegetable oil: 2 Tbl |
| onions (chopped): 1 cup |
| water: 1/2 cup |
| 2% milk: 1/3 cup |
Salisbury Steak
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Mix flour, sage, salt and pepper together.
- Form ground round into 4 oval steaks and dredge in seasoned flour.
- Reserve remaining flour for gravy.
- Cook steaks in oil until browned, 3 to 5 minutes on each side.
- Remove steaks from pan.
- Add onions to skillet and cook over medium heat until very brown.
- Spread remainder of seasoned flour over bottom of pan and stir until brown.
- Slowly add water, stirring until it begins to boil.
- Add milk, stirring constantly.
- Return steaks to gravy for about 5 minutes.
- Cover and turn off the heat and let stand for a few minutes to allow the meat to absorb the flavors.