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Ingredients
| green snap beans: 1 lb |
| garlic: 2 cloves (crushed) |
| onions: 1 (thinly sliced) |
| lemon juice: 1 Tbl |
| olive oil: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Salatah El Loobyea (Lebanese Green Bean Salad)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Combine all ingredients except the green beans to make a dressing. Let the onion marinate in the dressing for at least one hour (the longer, the better).
- Snap the ends from the green beans. If they're large, break them further so they're about the size of your index finger. Cook in boiling weater until tender, then drain.
- Mix with the dressing, being sure to coat the green beans well. Let cool and serve, or better yet, chill in the refrigerator before serving.