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Ingredients
| hamburger: 5 lbs |
| red pepper flakes: 1 Tbl (crushed) |
| garlic powder: 1 Tbl |
| black pepper: 1 Tbl |
| yellow mustard seed: 1 Tbl |
| liquid smoke: 1 Tbl |
| curing salt: 3 Tbl |
Salami
Credit: Food.com
User rating:
-
Prep Time
8640 min -
Cook Time
180 min -
Servings
5 serving(s)
Tags
- Combine all ingredients, place in covered bowl and refrigerate for 6 days.
- Each day knead for 5 minutes.
- On the 6th day form into rolls and bake 3 1/2 hours at 200 degrees turning every hour.
- Bake on rack to drain grease.
- This can be kept in the refrigerator for one month or frozen for a year.