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Ingredients
| olive oil: 1/2 cup |
| garlic: 3 cloves (pressed) |
| fresh basil (chopped): 1/4 cup (chopped) |
| Dijon mustard: 1 Tbl |
| lemon juice: 1 Tbl |
| salt: 1/4 tsp |
| black pepper (fresh coarse ground) |
| assorted salad greens: 6 cups |
| parmesan cheese (grated): 1/4 cup (freshly grated) |
Salade De Lille
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Combine all ingredients, except salad greens and cheese, in a jar.
- Shake to blend.
- Place salad greens in a large bowl.
- Pour half the dressing over greens, toss.
- Sprinkle cheese on top and toss again.
- Add more dressing as needed and toss.
- Store remaining dressing in refrigerator.