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Ingredients
| onions: 2 |
| granulated sugar: 2 Tbl |
| red wine vinegar: 1 Tbl (to taste) |
| olive oil: 2 Tbl (to taste) |
| salt (to taste) |
| black pepper (to taste) |
Salada De Cebola . Brazilian Onion Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
5 serving(s)
Tags
- Peel the onions and slice them into very thin slices.
- Separate the slices into rings.
- Place the onions in a bowl and cover them with ice cubes and water. Refrigerate for 2 hours. The alternative used by my friends in Bahia is to sprinkle the slices with sugar (2 Tbsp) and refrigerate for 2 hours. Both methods have worked for me.
- When you are ready to serve them, drain the onion slices and rinse under cold water.
- Serve them in a glass bowl, drizzled with extra-virgin olive oil and red wine vinegar, and sprinkled with salt and freshly ground pepper.