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Ingredients
| red tomatoes (chopped): 2 cups (seeded and chopped) |
| zucchini squash (grated): 1 cup (diced) |
| frozen sweet yellow corn kernels: 1 cup |
| green onions - spring or scallion (chopped): 1/3 cup |
| avocados: 1 (peeled, pitted and diced) |
| picante sauce: 1/3 cup |
| vegetable oil: 2 Tbl |
| lemon juice: 2 Tbl |
| garlic salt: 1/2 tsp |
| ground cumin: 1/4 tsp |
Salad Ole
Credit: AllRecipes
User rating:
"This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired."
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Prep Time
15 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
- Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.