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Ingredients
| eggs: 1 (beaten) |
| granulated sugar: 1/2 cup |
| yellow mustard: 1 1/2 tsp |
| yellow mustard: 2 Tbl |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| water: 1/2 cup |
| distilled vinegar: 1/2 cup |
Salad Dressing
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Bring to a boil water and vinegar.
- Combine sugar, mustard, flour, salt and pepper, with beaten egg. Then add to hot water and vinegar. Cook until thick. Put in bottle in fridge. Just add milk to thin when needed to the thickness you need.