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Ingredients
| rolled oats: 2 cups |
| salted butter: 1/2 cup (or margarine//melted) |
| parmesan cheese (grated): 1/3 cup |
| wheat germ: 1/3 cup |
| dried oregano (ground): 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| seasoning salt: 1/4 tsp |
Salad Crunchers
Credit: AllRecipes
User rating:
"'This crunchy seasoned oat mixture dresses up salads, soups, casseroles and other dishes in a dash,' informs Tami Hermesch of Nineveh, Indiana. 'We especially like it on scalloped potatoes.'"
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Prep Time
10 min -
Cook Time
15 min -
Servings
40 serving(s)
Tags
Directions
- In a mixing bowl, combine all ingredients; mix well. Spread into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Cool in pan on a wire rack. Store in an airtight container in the refrigerator for up to 3 months.