Close
Tweet
Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| regular mayonnaise: 1 cup |
| granulated sugar: 1 cup |
| carrots (grated): 2 cups |
| eggs: 3 (large//lightly beaten) |
| vanilla extract: 2 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| ground cinnamon: 1 Tbl |
| salt: 1 tsp |
| seedless raisins (packed): 2/3 cup |
| pecans: 1 cup (toasted//chopped) |
Salad Bar Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- preheat oven to 350*.
- blend all ingredients in bowl, full thoroughly mixed.,divide batter into 2 greased 9x5 loaf pans --
- Bake 1 hour -- let cool 10 minutes.
- then remove from pans to cool completley on wire rack.