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Ingredients
| vegetable oil: 1/3 cup |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1/3 cup |
| orange juice: 1 Tbl |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 3/4 cup |
| honey: 1/3 cup |
| walnuts (chopped): 1/3 cup |
Saint Barbara cookies (Lebanese)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- In mixer bowl, beat cooking oil into butter until blended, beat in sugar.
- Add orange juice, baking powder and baking soda, mix well.
- Add flour, a little at a time, to make a soft dough.
- Shape dough into 2-inch ovals and place on an ungreased baking sheet.
- Bake at 350 degrees for 20 to 25 minutes or until golden.
- Cool pastries on rack.
- Meanwhile Prepare Natif topping: In a saucepan, combine the 3/4 cup sugar, honey and 1/2 cup water, bring to a boil.
- Boil gently, uncovered for 5 minutes.
- Dip cooled pastries into the warm syrup.
- Sprinkle immediately with nuts.
- Dry on wire rack.