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Ingredients
| water: 2 1/2 cups |
| beef stew meat: 1.5 lbs |
| red potatoes: 6 |
| onions: 2 |
| salt: 1 tsp |
| bay leaf: 2 |
| peppercorns: 6 |
| whole cloves: 1 clove |
| parsley: 2 Tbl |
Sailor's Stew
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
4 serving(s)
Tags
- Bring water to a boil in a large pot. Add stew
- meat. Boil 4-5 minutes. Skim foam from surface until clear. Add potatoes, onion, and salt. Tie bay leaves, peppercorns and cloves in a small piece of cheesecloth add to pot.
- Cover and cook 1 1/2- 2 hours.
- Potatoes and onions will become very soft and beef tender. Remove spice bag. Spoon stew into serving bowl. Sprinkle with parsley.