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Ingredients
| buttermilk: 2 cups |
| seedless raisins (packed): 1/2 cup |
| caraway seed: 2 Tbl |
| baking soda: 1/2 tsp |
| salted butter: 1 Tbl |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 4 cups |
| baking powder: 1 Tbl |
| salt: 1 1/2 tsp |
Sailor's Skillet Bread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Preheat oven to 350 degrees; butter a heavy 9-inch skillet with an oven-proof handle.
- In a bowl, stir together the buttermilk, raisins, caraway seeds, and baking soda.
- In a separate large electric mixing bowl, beat together the butter and sugar, then stir in the buttermilk mixture.
- In another bowl, sift together the flour, baking powder, and salt.
- With the mixer running on medium low, gradually add the flour mixture to the other mixed ingredients in the bowl until incorporated; do not overmix.
- Pour the batter into the buttered skillet and bake at 350 degrees for 60 minutes.
- Place a clean towel on a flat surface and carefully turn the bread out onto the towel; let stand for 30 minutes.
- Cut into wedges and serve warm with soft butter for spreading.