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Ingredients
| granulated sugar: 2 cups |
| ground cinnamon: 2 Tbl |
| ground cinnamon: 2 1/4 tsp |
| salt: 2 1/4 tsp |
| whole nutmeg: 1 1/2 tsp |
| allspice: 1 tsp |
| whole cloves: 1 tsp |
| water: 2 1/2 cups (divided) |
| seedless raisins (packed): 1 cup |
| all-purpose flour (unsifted): 2 1/2 cups |
| cake flour: 2 1/2 cups |
| baking soda: 1 Tbl |
| baking powder: 1 1/2 tsp |
| vegetable oil: 1 2/3 cups |
| honey: 3 Tbl |
Sailor Jacks
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
25 min -
Servings
30 serving(s)
Tags
- Mix together in a large saucepan, sugar, cinnamon, salt nutmeg,.
- allspice and cloves. Add 2 cups of the water and raisins. Bring.
- mixture to a slow boil over low heat. Remove from heat and let stand.
- overnight. (In the morning, it will look like thick slime.).
- The second day, mix together flours, baking soda and baking powder.
- Add oil, remaining 1/2 cup water and honey. Combine this mixture and.
- mix well.
- Grease muffin tins with shortening and dust with flour. Fill cups no.
- more than 3/4 full with batter. Bake in 375 degree F oven until.
- muffins test done, 20 to 25 minutes.
- Remove from pans while still hot; place on cooling rack. Dip tops in.
- powdered sugar and a thin glaze. Cool.
- Makes 2 1/2 dozen muffins.