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Sahara Sand Bread for Bread Machine

Ingredients

water: 1/2 cup (warm (110 degrees f/45 degrees c))
2% milk: 1/2 cup (110 degrees f/45 degrees c)
lemon juice: 1 Tbl
bread flour (unsifted): 2 1/2 cups
whole wheat flour: 1/2 cup
salt: 1 1/2 tsp
margarine (oleo): 1 Tbl (softened)
olive oil: 1 Tbl
granulated sugar: 1 Tbl
active dry yeast: 2 tsp

Sahara Sand Bread for Bread Machine

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    180 min
  • Servings
    1 serving(s)

Tags

No Meat, No Pork, No Red Meat, Lunch, Low Fat, Low Sugar

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Makes a 1 1/2 lb loaf.

What else can I make with these ingredients?

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