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Saged Up Sausage

Ingredients

ground pork: 2 lbs
fresh sage (chopped): 1 Tbl
salt: 1 1/2 tsp
poultry seasoning: 1 1/2 tsp
black pepper: 1/2 tsp
allspice: 1 dash

Saged Up Sausage

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    12 min
  • Servings
    2 serving(s)

Tags

Gluten Free, Dinner, Quick

  1. Combine all ingredients.
  2. Mix well.
  3. This is best after it's chilled a while.
  4. It can also be frozen.
  5. To fry, make patties and cook about 6 minutes per side on med-hi heat.

What else can I make with these ingredients?

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