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Ingredients
| salted butter: 3 Tbl |
| ground sage: 1 tsp |
| chicken broth: 2 cups |
| long grain rice: 1 cup |
| grated parmesan cheese: 1/4 cup |
Sage and Parmesan Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.