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Ingredients
| goat cheese: 6 oz |
| fresh sage (chopped): 2 Tbl (finely chopped) |
| onions: 2 (sliced thin) |
| Grand Marnier liqueur: 1/4 cup |
| salted butter: 1 Tbl |
| olive oil: 1 Tbl |
| salt |
| black pepper |
Sage and Goat Cheese Crostini With Caramelized Onions
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Melt butter and olive oil in skillet over med heat.
- Add onions stir occasionally, until browned.
- Add salt and pepper and Grand Marnier, cook until alcohol evaporates.
- Remove from heat; set aside.
- Mix sage and goat cheese, reserve some sage to sprinkle over crostini later.
- Toast sliced baguettes.
- Spread goat cheese mixture onto sliced crostini.
- Top with onions.
- Sprinkle with sage.
- Serve at room temperature.
- Enjoy!