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Ingredients
| sharp cheddar cheese (shredded): 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| pecans (chopped): 1/4 cup |
| fresh sage (chopped): 1 tsp (rubbed) |
| salt: 1/4 tsp (optional) |
| cayenne pepper: 1/8 tsp |
| salted butter: 1/3 cup (cut into small pieces) |
Sage Pecan Cheese Wafers
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Process cheese, flour, pecans, sage, salt and cayenne pepper in food processor fitted with steel blade for 10 seconds or until blended.
- Add butter gradually, processing constantly until mixture forms a ball.
- Roll 1/4 inch thick on lightly floured surface.
- Cut with 1 and 1/2 inch round cutter.
- Place on ungreased baking sheet.
- Bake at 350°F for 12 to 14 minutes or until edges turn brown.
- Remove to wire rack to cool completely.