Close
Tweet
Ingredients
| fresh sage (chopped): 1/2 cup |
| garlic: 1 clove |
| cream cheese: 2 8oz packages (softened) |
| frozen lemonade concentrate: 3 Tbl (thawed) |
Sage Cream Cheese
Credit: AllRecipes
User rating:
"This is a wonderful spread I learned to make while working at an herb farm. It is a favorite at gatherings and parties. Serve it with crackers or gourmet breads."
-
Prep Time
15 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Combine the fresh sage and garlic in the container of a food processor. Pulse until finely chopped. In a small bowl, blend together the cream cheese and lemonade concentrate. Stir in the garlic and sage. Cover and refrigerate for at least one day before serving for best flavor.