Close
Tweet
Ingredients
| salted butter: 1 cup (softened) |
| honey: 2 Tbl |
| eggs: 2 |
| 2% milk: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| cornmeal: 1 1/2 cups |
| fresh sage (chopped): 2 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
Sage Cornmeal Sticks
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
80 serving(s)
Tags
- Refrigerate ungreased baking sheets until chilled.
- In large bowl, beat butter with honey until fluffy; beat in eggs and milk.
- in separate bowl, whisk together flour, cornmeal, sage, baking powder, and salt.
- Stir into butter mixture until smooth.
- Using piping bag fitted with large star tip, pipe mixture into 3 inch long logs, about 1/2 inch apart, on prepared pans.
- Bake in 350F oven until slightly darker on bottoms, about 15 minutes.
- Reduce temperature to 300F; bake until crisp, about 15 minutes.
- Transfer to racks; let cool.