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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| cornmeal: 1/2 cup |
| baking powder: 1 Tbl |
| fresh sage (chopped): 1/2 tsp (rubbed) |
| salt: 1/2 tsp |
| multipurpose shortening: 1/3 cup |
| 2% milk: 3/4 cup |
Sage Cornmeal Biscuits
Credit: AllRecipes
User rating:
"My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage."
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Prep Time
20 min -
Cook Time
10 min -
Servings
10 serving(s)
Tags
Directions
- In a bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until browned. Serve warm.