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Ingredients

olive oil: 2 Tbl
chicken wings: 2 lbs
onions: 1 (chopped)
garlic: 2 cloves (smashed and chopped)
red bell pepper: 1 pepper (sliced)
red tomatoes (chopped): 1 1/2 cups (chopped)
canned tomato paste: 2 Tbl
saffron: 1/2 tsp
fresh basil (chopped): 1/2 tsp
chicken stock: 1 cup
red pepper flakes: 1 pinch (crushed)
salt
black pepper

Saffron Chicken Wings

Credit: Food.com

User rating:

  • Prep Time
    30 min
  • Cook Time
    40 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Pork, No Red Meat, Dinner

  1. preheat oven to 350*F.
  2. heat oil in ovenproof saute pan over med heat. add chicken wings and season. cook 6 minutes on each side. remove wings from pan ans set aside.
  3. add onion and garlic to hot pan, cook 4 minutes over med heat. add red pepper, tomatoes, and tomato paste. season, mix well and add seasonings, except crushed chillies.
  4. mix again and cook 5 to 6 minutes over med heat.
  5. pour in chicken stock, return chicken wings to pan and sprinkle in crushed chilies.
  6. mix, cover and cook 18 to 20 minutes in oven.

What else can I make with these ingredients?

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